Meet Tosha, where every dish tells a story of childhood memories and cultural roots, brought to life by Jenny Chawla. Once a lawyer, Jenny followed her passion for food, creating a space where modern Australian cuisine meets the warmth of Indian flavours.
If you’re in Toorak, don’t miss out! Stop by for their saffron iced coffee or mango matcha—your taste buds will thank you.
– Humans of Australia Melbourne Feature
Directed and edited by Kushagra Jhurani
“In 2019, I moved to Australia for my master’s in marketing, landing in Sydney with big dreams. This wasn’t my first adventure abroad; I had also studied for a Master of Arts in Paris which made me understand the business
“At 10 years old I started my 1st business. A card-making company. Without fail, I would finish my homework before the final bell, just so I could spend my whole afternoon creating handmade cards. I had a strict ‘no money
“From a young age, food was at the heart of everything in my life. I started baking as a child and even sold my creations as a teenager. But it wasn’t just a hobby—it was a passion that kept growing.
“I moved to Australia from the “Manchester of India” in March 2007. At just 20, newly married and stepping into a whole new world, I was eager yet overwhelmed by the culture shock. Navigating life in Australia back then was
